Jazz music has been around since the early 20th century and continues to influence musicians today. The style of music became popular during the 1920s for its catchy rhythms and danceable beats.
Monday night, the Rathskeller hosted an event called “Jazz & Wings,” featuring a live jazz band and trays of greasy chicken wings. Many students occupied the Skeller that evening, and it fulfilled a passport event for University 101 classes.
Performers included Dr. Leslie Sabina, Bonaventure band director, on saxophone, trombonist Ken Crane, guitar instructor Tom Gestwecki, Tim Sullivan on bass, Paul Gaspar on piano, and SBU adjunct music instructor Moses Howden on drums.
A diverse group of students attended, all anxious to sink their teeth into some sloppy, spicy chicken wings. They chatted and laughed among one another, obviously enjoying the company.
It had all the elements of a classic social gathering: delicious food, enjoyable music, and conversation about the food and music.
The jazz band played for an hour, alternating between upbeat, soulful songs and smooth, mellow pieces. The band consisted of six men, who expressed their enthusiasm each time they played a note. They played a variety of instruments throughout their set: saxophone, electric guitar, trombone, keyboard, trumpet, bass, and drums all made an appearance. The event drew in a crowd that mostly consisted of students but also attracted some older couples and groups of friends. The music flooded the room for an audience of all ages to enjoy and people lingered after the set had ended.
“I went to this event because I wanted to expand my musical interests and listening to jazz was the perfect way to begin. The chicken wings were an added bonus,” freshman journalism and mass communications major, Anna Rine said.
“Jazz & Wings” had a friendly atmosphere, soothing music and savory comfort food. It’s easy to see why so many people attended the event and had a good time. Any combination of music and food will surely attract students and adults alike.
