BY HADLEY THOMPSON, CONTRIBUTING WRITER The Hickey Dining Hall has a new option to their menu. Aramark, the dining service for St. Bonaventure University, has provided an opportunity for all in the community to make climate-friendly choices. These new foods and recipes have been certified by the World Resources Institute. This institute is a global…
BY KURT MARTONE, NEWS ASSIGNMENT EDITOR As St. Bonaventure University contends with an increase in COVID-19 cases over the past week, several parties are considering preventative changes on campus. In a faculty senate meeting on Sept. 10, discussions were held over the topic of suggesting the university impose in-class mask mandates. Dr. Rene Hauser, associate…
The former Clubhouse Restaurant, located on the St. Bonaventure golf course, will soon be demolished. Aramark, St. Bonaventure University’s contracted food service provider, agreed to pay for the demolition of the restaurant and the cost of a new structure. The university released plans that include a 2,000-square-foot, indoor-outdoor pavilion, with a kitchen and bar, built…
When Kyra McGoey walks into the Hickey Dining Hall with her friends, she evaluates her food options, often unhappy with what she finds. McGoey, a sophomore English major, said she regularly avoids certain foods, like fish, while checking to see whether other options, like chicken, are cooked properly. Students that live in Devereux, Doyle, Falconio,…
By: Lian Bunny News Editor St. Bonaventure students can anticipate a 3 percent increase in tuition for the 2015-2016 academic year, according to Emily Morris, vice president for university relations. The tuition for the 2015-2016 academic year will increase from $30,475 to $31,389, a $914 raise. Jeffrey Georgiades, a junior biology major, said his first…
This editorial represents the opinion of The Bona Venture staff. As students, we should be constantly challenging the status quo when it comes to food options in the Hickey. The spring semester brought some delightful dairy changes to the dining hall, but it should only be the beginning of the upgrades. The biggest change came…
By Nate West News Assignment Editor ARAMARK is bringing themselves into the age of handheld devices with their new app, CampusDish, now available for iPhone, iPad and Android devices. “We are excited to introduced this tool to our campus community and provide our students and staff with information to help them make healthy lifestyle choices,”…
By Elizabeth Pray Staff Writer The Student Government Association (SGA) discussed important updates regarding Dining Services and campus clubs at its second-to-last meeting of the semester Monday evening in the Doyle Trustees’ Room. Ann Teglund, coordinator of library computer services and information literary instruction, talked about recent changes at the Friedsam Memorial Library, and what…