Elizabeth Egan/ The Bona Venture Fall scenery at Stony Brook State Park in Danville, New York. BY EMILIE WEINBECK, STAFF WRITER St. Bonaventure University is truly a great place to be during fall, with gorgeous changing leaves and mountainous background. But, fall does not last forever so soaking up all that fall has to offer…
BY KURT MARTONE, NEWS ASSIGNMENT EDITOR As St. Bonaventure University contends with an increase in COVID-19 cases over the past week, several parties are considering preventative changes on campus. In a faculty senate meeting on Sept. 10, discussions were held over the topic of suggesting the university impose in-class mask mandates. Dr. Rene Hauser, associate…
By Gabrielle Richards-Hinds Contributing Writer St. Bonaventure University takes pride in its students, faculty and alumni. Students also often come to appreciate those workers who prepare our meals every day of the week. Angela Lassiter, has been a part of St. Bonaventure working in Café Le Verna for six years. She has built a lot of…
By Kevin Rogers Managing Editor Café La Verna transformed from its normal campus coffee stop into a performance space last Thursday night as St. Bonaventure’s Slam Poetry Club hosted its second open-mic night of the semester. More than 40 students packed the café to hear student poets spin tales about childhood, love, friendship, life…
By Mary Best Advisory Editor On Tuesday, a Bona Venture reporter received a tip about an alleged robbery of one of the March of Dimes collection boxes in Café La Verna. The boxes had only been in the café for about a week, according to an anonymous tipper. Vito Czyz, director of Safety and Security,…
This editorial represents the opinion of The Bona Venture staff. As soon as the clock strikes 12:20 on weekdays, people rush to the Hickey Dining Hall, anxious to get lunch. Bonaventure students and faculty skim over food options trying to figure out what to eat. However,the real challenge begins after students choose their meal. It’s…
