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microgreens

Hickey gets greener with new addition

in FEATURES by

Photo: David Scibilla BY CASSIDEY KAVATHAS, ASSOCIATE EDITOR The Hickey Dining Hall committed to leaning into local produce and farm-to-table products this semester with a Micro-Farm by Babylon Micro-Farms. This Farm, behind the Upper Crust sandwich station, will provide fresh greens and herbs to the Hickey for use in sandwiches, salads and other dishes.  The…

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